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A White Chocolate Version Of Nutella Exists And It Tastes Just As Good As It Sounds
Catch me consuming toast and white chocolate hazelnuts for each meal.
For years, candy enamel have been begging for white chocolate and hazelnut paste, and their prayers have lastly been answered.
Meet Leo Coco, a fresh meander of chocolate breads dropped at us by the massive wigs at Bega.
Named in homage of “Leo Belgicus” (Belgian Lion), these choccy jerseys are crafted in Malle, Belgium – so that they’re the actual ration.
They are available three flavors. There’s Hazelnut and Cocoa which appears to pair completely with some pancakes or pancakes.
Then there’s Dark Choc (molten lava focus, anybody?), which I cerebrate would breathe a noble addition the following time you are making a cake.
And of passage, the one we have all been ready for – White Choc & Hazelnut that may actually refer with something and the whole lot.
For instance, love a recent piece of bread from the oven that’s quiet good and heat.
*Wipes current from mouth*
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